The economics of color in local culture

I’ve been reading a bit more on distributism at The Distributist Review. This quote captured my attention last night:

Local production for local consumption is a policy enabling the flow of an extensive variety of goods and services created by and sustaining the very community that makes them.

Mass production makes for very little local color. Everywhere, America ends up looking the same. Local culture looks like the variety of goods and service created by the locals. A Grand Island, Nebraska craftsman might use a different lumber, different joinery and different finish — in response to the land and weather around him – than one in Tennesee. Objects coming out of a factory respond to one thing by comparison: Market potential.

Haven’t we been here before, Rocky?

The psychology of wastefulness

Dan Phillips addresses wastefulness — and some of the psychology behind it — via the building industry in this TED talk.

Watch the video embedded below if you have time. If not, here are a few excerpts.

What causes waste in the building industry? Our housing has become a commodity.

Human beings have a need for maintaining consistency of the apperceptive mass. What does that mean? It means for every perception we have it has to tally with the one we had before or we don’t have continuity and we become a little bit disoriented.

It does no good to be responsible at the point of harvest in the forest if the consumers are wasting the harvest at the point of consumption, and that’s what’s happening. So if something isn’t standard it goes to the dumpster . . . I feature all those warped things.

Christmas VI

During this season of extravagance I’m often reminded again — even in my tiny house with our two beat up old cars — how blessed I am and how wasteful the U.S. is as a culture. This waste bothers me more and more every year, and I try to curtail it as much as possible in my own life.

Christmas is a time for extravagance (a topic I intend to explore more in the future) as we celebrate the incarnation — although this extravagance need not be wasteful. And as we dole out gifts to family and friends, let us take note of those without family or friends. Or other things we so very often take for granted, such as the sundry food on our holiday tables.

[Youtube=http://www.youtube.com/watch?v=0HlFP-PMW6E]

See an interview with Jeremy Seifert, the director of Dive!, on MyFoxLA’s website.

Christmas V

A sale on storage containers right after Christmas eh?

I’m actually a fan of these plastic storage totes. They keep the mice and bugs out of your Christmas decorations, keep clay wet for quite a while and are stronger and easier to move around than cardboard boxes. Isn’t it a tell-tale sign of a consumer culture, however, when they’re put on prominent display and on sale immediately after Christmas?

Cameraphone capture while shopping for lumber for a work surface for a Christmas gift

What do you want to be? [On consumerism, materialism . . . ]

Quotes from a conversation that started with Jim Janknegt’s Facebook status from this morning:

I don’t want to be a consumer; I want to be a grower, a creator, a husband, a steward. – Jim Janknegt

There are two ways to get enough: One is to continue to accumulate more and more. The other is to desire less. – G.K. Chesterton (1874-1936)

Contentment is natural wealth; luxury, artificial poverty. – Socrates (B.C. 469-399)

Don’t own so much clutter that you will be relieved to see your house catch fire. – Wendell Berry

Does poverty encourage creativity?

Lately I’ve been wondering if poverty encourages creativity. Two things prompted this ponderment. One was Andrew Petersen’s first post in his recent series about money, titled Not the root of all evil. The other is simply the lean financial times I find myself in the midst of as we enter Autumn; the contract work I’ve had painting houses this year has dried up for the time being.

My mind is working differently than when I had that work painting. I see things now, objects and opportunities, differently. Possibilities multiply. I take the time to consider more numerous options than if our household was [somewhat more] flush with cash, able to collect in a cart from the Home Depot whatever sundries are needed for a project. Things I’ve collected, some with a specific purpose and some not, look new and become useful in a myriad of ways (I’m not really all that much of a pack rat, but I can’t let some things go.). For instance, the broken dishwasher in the backyard will now become, after being disassembled, part of my downdraft table. Anyone have a squirrel cage laying around they care to donate to that project?

Thus the question in my head is, “Does poverty encourage creativity?” Seems to me it does. I’d like to hear what others think or have experienced in this regard. Does our wealth, individually and nationally, sometimes get in the way of (and also some of the time foster) our imaginations, our ability to be at our creative best?

Paradoxically, I also find myself busier now that a month ago when I still had that [mostly] regular job. I’d love to be working on my own house right now — painting and putting to good use all the building materials I’ve salvaged over the past few months — but haven’t the time in light of trying to find other ways to generate income. As I count in my head, I’m working in no less than five directions toward that end at the moment.

One of those directions is as a freelance graphic designer. I pick up this kind of work now and then anyway, so I’m offering my talents as such if you or yours need a logo, brochure, banner etc designed and printed up. You can see a portfolio of my work under the above tab titled Design Portfolio. Email me at TheAestheticElevator(at)gmail(dot)com if you need such services.

Over-eager adopters of newness and supposed goodness

An article I read this morning made me think of something I posted about a month ago:

It never ceases to amaze me how we’re such eager adopters of new technology ideas that we don’t stop and consider the ramifications of what we adopt — like 90% of soybean farmers planting one genetically modified soybean seed.

I eat locally when I can because, in general, the food is better and I have a better idea of where it came from. There are people who’ve made eating locally a religion, though, apparently in part because they think it a more environmentally friendly lifestyle. Writing for the New York Times, Stephen Budiansky informs us that’s bogus in a little article called Math Lessons for Locavores. “The local food movement now threatens to devolve into another one of those self-indulgent — and self-defeating — do-gooder dogmas,” he claims.

Budiansky enjoys eating from his own garden nine months out of the year, but he breaks the energy consumption of foods down for us into layman’s terms. Locavorism has apparently entered pharisaical levels of legalism, resulting in “all kinds of absurdities. For instance, it is sinful in New York City to buy a tomato grown in a California field because of the energy spent to truck it across the country; it is virtuous to buy one grown in a lavishly heated greenhouse in, say, the Hudson Valley.”

According to Budiansky’s math, driving to the grocery store and then refrigerating your loot consume most of the energy that goes into our food production, even if we can brag about our Energy Star appliances. The diesel fuel to truck or train it across the country uses little energy by comparison.

Guess we have to find another way to boost our own self-esteem.

Beer as indicator of quality over quantity

Another interesting piece from The Curator, written by Brian Watkins, talking about one of my favorite subjects, quality versus quantity. Excerpting from his post Good Work and Beer Culture:

    Beer has always been popular in our country, but always in different ways. It’s an old story to discuss the recent dominance of microbreweries over macrobreweries. The shift that we’ve seen in the last few years has gone even further. Now, even microbreweries are giving way to smaller craft breweries, and because of this trend, never in the history of our country has beer been more of an artisanal practice. This is quite an occasion.

    Quite an occasion, because this example provides us with an excellent gauge for how our culture now approaches work. We can all see consumers trying to shift from quantity to quality. Toyota’s CEO recently said that their failure in manufacturing was because they had become more concerned with profit margin than with creating a quality product — ironic, since the highest quality products are starting to take in the most profit. We are becoming (we hope) more intelligent consumers who buy less crap and look for more efficient products.

How astonishingly refreshing that the CEO of a giant company would admit that they were more concerned with profit than their product — and express a (hopefully honest) desire to do something to change that. We’ve all known this was the common corporate modus operandi for years now. Watkins goes on to quote Dorothy Sayers talking about work (in the context of WWII, but very applicable to modern day):

    The habit of thinking about work as something one does to make money is so ingrained in us that we can scarcely imagine what a revolutionary change it would be to think about it instead in terms of the work done. To do so would mean taking the attitude of mind we reserve for our unpaid work — our hobbies, our leisure interests, the things we make and do for pleasure — and making that the standard of all our judgments about things and people. We should ask of an enterprise, not “will it pay?” but “is it good?” . . . not merely where the profits go or what dividends are to be paid, not even merely whether the workers’ wages are sufficient and the conditions of labor satisfactory, but loudly and with a proper sense of personal responsibility: “What goes into the beer?”

Intentional Observation: Working retail

These are a few observations so far from the part-time retail job I took a couple months ago at Kohl’s.

Wastefulness: Kohl’s gives stewardship of our environment a lot of attention. They recycle cardboard, paper and plastic, lights are on timers or motion sensors and a number of stores run on solar power (all of which is not just good stewardship, but smart business). However, as a highly trained professional [box unloader] I get to see first hand how ridiculously some of the merch is packaged by the manufacturers for shipping to the stores.

Some of the objects I so professionally unbox — though not most in my opinion — warrant very careful packing. Damage during shipping is not good business. There are a select few of the items I so professionally unpack that are wrapped in plastic, inserted into styrofoam, taped together, put in a box and then put in another box represent what I’ve come to see as an endemic wastefulness in American culture (Granted, some of these things maybe packaged in China.).

What I can’t figure out is why a manufacturer would do this. A company would be more profitable (which of course is the end-all in our corporate cultures) if they didn’t purchase superfluous packaging and then pay wages to the person who’s packing up the products. I don’t understand; any company worth its salt will have researched just how many packing peanuts or layers of bubble wrap are required to protect their products during shipping. So maybe I’m wrong about these objects being excessively wrapped and taped and styrofoamed.

But I don’t think so.

Management: Management and coworkers make all the difference, and Dilbert is much too close to the truth in so many of our workplaces. I already knew this and so did you, but it’s worth repeating. So many people I know work retail jobs they are not very happy with, mainly because of the attitudes and ignorance of their managers and coworkers. The people I work with happen to be very easy to get along with and quite helpful, to customers and other employees. Proverbs chapter 17 reminds us that “Better is a dry morsel and quietness with it than a house full of feasting with strife.”

Consumerism: The retail world screams materialism, consumerism to me. It’s somewhat ironic in my mind that I’m working retail at all, as an aspiring artist who plugs all things handmade.

In and of itself, mass production — and big box retailers which seem to have grown out of the assembly line — isn’t evil. Finding ways to work more efficiently is, I think, virtuous. So much of the industrial and technological revolutions, though, end up as integral parts of our daily lives before any of us stop to think about how they will change us as individuals and as a culture. Any potential consequences be damned in favor of progress (whatever that really is) and the almighty dollar!

Buy-in: As a bit of a side note, I’ve been surprised that nothing has allowed me to really buy into Kohl’s as an employee. I suppose this isn’t something a lot of people working part-time retail jobs expect at their workplace, but I’m learning that I’m the kind of guy who wants to be involved mentally, not just as a grunt.

Don’t get me wrong, I don’t mind the grunt work. It’s actually nice to be on my feet a little after a few years behind a desk for eight hours a day. But I’d like a deeper reason to be involved with the company, and so far it hasn’t presented itself.

Manly minimalism begins with goals

“The things you own end up owning you.” — Tyler Durden, Fight Club

In high school I became a collector of stuff, mostly decorative objects found at garage sales or hauled out of trash heaps. This practice was in line with my architectural (slash interior design) aspirations, but after a year in college I realized the vanity of so many objects.

So early in my college career I began to cultivate a minimalist aesthetic that has largely stuck with me since graduation. It’s difficult to pull off, though, in a materialistic culture supersaturated with advertisements and run by Washington bureaucrats whose idea of good times seems to revolve solely around the health of a consumerist economy.

Materialism, stuff, a minimalist aesthetic remains on my mind after our move of three months ago. We went from 1,500 square feet of living space to around 500, not including a shared kitchen, bathroom and office. Every so often I find myself looking around again, wondering what we might be able to do without. A multitude of dishes and decorative items remain in boxes. How much of this stuff is worth schlepping around? How much of the unpacked stuff is worth keeping around?

It seems to me this is a more difficult question to answer for craftsmen and women. We are wired to create objects, thus objects potentially have more meaning for us than, say, accountants or fishermen. Furthermore, we often own a slew of tools related to our craft. In some ways these objects are in a different class than what we put in our house, except for the fact that many of us don’t have spaces outside of our home for a shop or studio.

This morning I read a good article on a blog called The Art of Manliness titled Go Small or Go Home: In praise of minimalism. The author quotes Leo Babauta’s answer to the question “What is the minimalist lifestyle?”

    It’s one that is stripped of the unnecessary, to
    make room for that which gives you joy.

    It’s a removal of clutter in all its forms,
    leaving you with peace and freedom and
    lightness.

    A minimalist eschews the mindset of more, of
    acquiring and consuming and shopping, of
    bigger is better, of the burden of stuff.

    A minimalist instead embraces the beauty of
    less, the aesthetic of spareness, a life of
    contentedness in what we need and what
    makes us truly happy.

    A minimalist realizes that acquiring stuff
    doesn’t make us happy. That earning more
    and having more are meaningless. That
    filling your life with busy-ness and
    freneticism isn’t desirable, but something to
    be avoided.

    A minimalist values quality, not quantity, in
    all forms.

The first and last points in Babauta’s list resonate with me. These are things I’ve realized, that overkill kills the potential for joy and quality is more important than quantity. Overkill I’ve yet to get control of in life, but the value of quality is already present.

So what is unnecessary in my life right now that needs to be done away with? What is truly important? I’ve already culled a number of blogs from my feed reader in an attempt to refine my daily news and reading time. In place of that I’ve been trying to go through part of the Daily Office every morning.

Before doing away with too many things, however, I probably need to focus on setting some attainable short and long-term goals. I’ve never been good at this. I’m much more a live in the moment type of guy. I have come to realize the value of setting a certain direction for your life though. Our culture presents us with never-ending distractions that must be tamed. It also steers us into a certain kind of workaholism; productivity becomes a cult we’re expected to aspire to.

Setting [realistic] goals will help me determine what is unnecessary.

The author of the Art of Manliness post concludes by giving us

    Leo Babauta’s Principles of Living the Minimalist Life

    1. Omit needless things. Notice this doesn’t say to omit everything. Just needless things.

    2. Identify the essential. What’s most important to you? What makes you happy? What will have the highest impact on your life, your career?

    3. Make everything count. Whatever you do or keep in your life, make it worthy of keeping. Make it really count.

    4. Fill your life with joy. Don’t just empty your life. Put something wonderful in it.

    5. Edit, edit. Minimalism isn’t an end point. It’s a constant process of editing, revisiting, editing some more.

    I would add the following:

    6. Hold on loosely. Even to your prized possessions. At the end of the day its relationships, not possessions, that make life worth living.

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