Over-eager adopters of newness and supposed goodness

An article I read this morning made me think of something I posted about a month ago:

It never ceases to amaze me how we’re such eager adopters of new technology ideas that we don’t stop and consider the ramifications of what we adopt — like 90% of soybean farmers planting one genetically modified soybean seed.

I eat locally when I can because, in general, the food is better and I have a better idea of where it came from. There are people who’ve made eating locally a religion, though, apparently in part because they think it a more environmentally friendly lifestyle. Writing for the New York Times, Stephen Budiansky informs us that’s bogus in a little article called Math Lessons for Locavores. “The local food movement now threatens to devolve into another one of those self-indulgent — and self-defeating — do-gooder dogmas,” he claims.

Budiansky enjoys eating from his own garden nine months out of the year, but he breaks the energy consumption of foods down for us into layman’s terms. Locavorism has apparently entered pharisaical levels of legalism, resulting in “all kinds of absurdities. For instance, it is sinful in New York City to buy a tomato grown in a California field because of the energy spent to truck it across the country; it is virtuous to buy one grown in a lavishly heated greenhouse in, say, the Hudson Valley.”

According to Budiansky’s math, driving to the grocery store and then refrigerating your loot consume most of the energy that goes into our food production, even if we can brag about our Energy Star appliances. The diesel fuel to truck or train it across the country uses little energy by comparison.

Guess we have to find another way to boost our own self-esteem.